Why in sweet Hell’s name must a spirit for a cocktail be what it isn’t? Take the typical coffee liqueur that is the foundation of an espresso martini. Taste it. Coffee? Hardly. Acrid, cheap robusta tasting at best… and what’s with the sugar? If we need to sweeten a drink we add a simple or fun syrup in this industry. Let the booze be all flavour and inappropriateness. This isn’t product, it’s revolution. We demand quality in what we do. Viva the ingredient. Viva!
QUALITY
The colab of an incredible distillery, artisan coffee and one of the world’s leading bars. With no regard for cost. Respect the ingredients. That’s what quality means in a spirit.
FLAVOUR
Coffee. Good coffee. Not some cheap crap that tastes of instant. Oh. And not very sweet. Because sugar is cheap and easy to add yourself. We just give you the good stuff.
AUTHENTICITY
Perfection isn’t achieved when there is nothing left to add but when there is nothing left to take away.